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added chickentikka.html and finished up lasangna

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Andreas Jönsson 2025-04-11 07:28:02 +02:00
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index.html
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<body> <body>
<h1>Odin Recipes</h1> <h1>Odin Recipes</h1>
<h1><a href="recipes/lasangna.html">Lasangna</a></h1> <h1><a href="recipes/lasangna.html">Lasangna</a></h1>
<h1><a href="recipes/chickentikka.html">Chicken Tikka</a></h1>
</body> </body>
</html> </html>

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recipes/chickentikka.html Normal file
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Chicken Tikka</title>
</head>
<body>
<a href="../index.html">Home</a>
<h1>Chicken Tikka</h1>
<img src="https://gustavskitchen.se/d/images/recipes/800/chicken-tikka-masala-1.webp" alt="Chicken Tikka" width="700">
<h2>Ingredients</h2>
<ul>
<li>1 pound boneless chicken, cut into cubes</li>
<li>1 cup plain yogurt</li>
<li>2 tablespoons lemon juice</li>
<li>2 tablespoons vegetable oil</li>
<li>2 teaspoons ground cumin</li>
<li>2 teaspoons ground coriander</li>
<li>1 teaspoon garam masala</li>
<li>1 teaspoon turmeric powder</li>
<li>1 teaspoon chili powder</li>
<li>Salt to taste</li>
<li>Fresh cilantro for garnish (optional)</li>
</ul>
<ol>
<li>In a bowl, mix yogurt, lemon juice, vegetable oil, cumin, coriander, garam masala, turmeric, chili powder, and salt.</li>
<li>Add chicken cubes to the marinade and coat well. Cover and refrigerate for at least 1 hour (or overnight for best results).</li>
<li>Preheat grill or oven to medium-high heat.</li>
<li>Thread marinated chicken onto skewers.</li>
<li>Grill or bake for 15-20 minutes, turning occasionally until cooked through.</li>
<li>Garnish with fresh cilantro if desired.</li>
<li>Serve with naan or rice.</li>
<li>Enjoy your delicious Chicken Tikka!</li>
</ol>
</body>
</html>

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recipes/lasangna.html
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<li>Salt and pepper to taste</li> <li>Salt and pepper to taste</li>
<li>Fresh basil for garnish (optional)</li> <li>Fresh basil for garnish (optional)</li>
</ul> </ul>
<ol>
<li>Preheat oven to 375°F (190°C).</li>
<li>In a large skillet, cook ground beef, Italian sausage, garlic, and onion over medium heat until browned. Drain excess fat.</li>
<li>Add tomato sauce, tomato paste, and seasonings. Simmer for 30 minutes.</li>
<li>In a bowl, mix ricotta cheese, egg, and half of the mozzarella cheese.</li>
<li>Spread a layer of meat sauce in a baking dish. Layer noodles, ricotta mixture, and meat sauce. Repeat layers.</li>
<li>Top with remaining mozzarella and Parmesan cheese.</li>
<li>Bake for 45 minutes or until cheese is bubbly and golden brown.</li>
<li>Let it cool for 10 minutes before serving. Garnish with fresh basil if desired.</li>
<li>Enjoy your delicious homemade lasagna!</li>
</ol>
</body> </body>
</html> </html>