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Odin Recipes

Lasangna

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Chicken Tikka

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Chicken Tikka

+ Chicken Tikka +

Ingredients

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  1. In a bowl, mix yogurt, lemon juice, vegetable oil, cumin, coriander, garam masala, turmeric, chili powder, and salt.
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  3. Add chicken cubes to the marinade and coat well. Cover and refrigerate for at least 1 hour (or overnight for best results).
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  5. Preheat grill or oven to medium-high heat.
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  7. Thread marinated chicken onto skewers.
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  9. Grill or bake for 15-20 minutes, turning occasionally until cooked through.
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  11. Garnish with fresh cilantro if desired.
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  13. Serve with naan or rice.
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  15. Enjoy your delicious Chicken Tikka!
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  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
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    1. Preheat oven to 375°F (190°C).
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    3. In a large skillet, cook ground beef, Italian sausage, garlic, and onion over medium heat until browned. Drain excess fat.
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    5. Add tomato sauce, tomato paste, and seasonings. Simmer for 30 minutes.
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    7. In a bowl, mix ricotta cheese, egg, and half of the mozzarella cheese.
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    9. Spread a layer of meat sauce in a baking dish. Layer noodles, ricotta mixture, and meat sauce. Repeat layers.
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    11. Top with remaining mozzarella and Parmesan cheese.
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    13. Bake for 45 minutes or until cheese is bubbly and golden brown.
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    15. Let it cool for 10 minutes before serving. Garnish with fresh basil if desired.
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    17. Enjoy your delicious homemade lasagna!
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