odin-recipes/recipes/lasangna.html
2025-04-11 07:28:02 +02:00

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<title>Lasangna</title>
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<body>
<a href="../index.html">Home</a>
<h1>Lasagna</h1>
<img src="https://www.allrecipes.com/thmb/k-7ylxn1DrCHEPif3lJrRBOhqkA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-19344-Homemade-Lasagna-beauty-2x1-98da45c3a5854a2b8901a92123ccb6f1.jpg" alt="Lasagna" width="700">
<h2>Ingredients</h2>
<ul>
<li>1 pound ground beef</li>
<li>1 pound Italian sausage</li>
<li>2 cloves garlic, minced</li>
<li>1 onion, chopped</li>
<li>2 cans (15 ounces each) tomato sauce</li>
<li>2 cans (6 ounces each) tomato paste</li>
<li>2 cans (6 ounces each) tomato sauce</li>
<li>1 can (15 ounces) ricotta cheese</li>
<li>3 cups shredded mozzarella cheese</li>
<li>1/2 cup grated Parmesan cheese</li>
<li>12 lasagna noodles</li>
<li>1 egg</li>
<li>1 teaspoon dried basil</li>
<li>1 teaspoon dried oregano</li>
<li>Salt and pepper to taste</li>
<li>Fresh basil for garnish (optional)</li>
</ul>
<ol>
<li>Preheat oven to 375°F (190°C).</li>
<li>In a large skillet, cook ground beef, Italian sausage, garlic, and onion over medium heat until browned. Drain excess fat.</li>
<li>Add tomato sauce, tomato paste, and seasonings. Simmer for 30 minutes.</li>
<li>In a bowl, mix ricotta cheese, egg, and half of the mozzarella cheese.</li>
<li>Spread a layer of meat sauce in a baking dish. Layer noodles, ricotta mixture, and meat sauce. Repeat layers.</li>
<li>Top with remaining mozzarella and Parmesan cheese.</li>
<li>Bake for 45 minutes or until cheese is bubbly and golden brown.</li>
<li>Let it cool for 10 minutes before serving. Garnish with fresh basil if desired.</li>
<li>Enjoy your delicious homemade lasagna!</li>
</ol>
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