Chicken Tikka

Ingredients

• 1 pound boneless chicken, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish (optional)

1. In a bowl, mix yogurt, lemon juice, vegetable oil, cumin, coriander, garam masala, turmeric, chili powder, and salt.
2. Add chicken cubes to the marinade and coat well. Cover and refrigerate for at least 1 hour (or overnight for best results).
3. Preheat grill or oven to medium-high heat.
4. Thread marinated chicken onto skewers.
5. Grill or bake for 15-20 minutes, turning occasionally until cooked through.
6. Garnish with fresh cilantro if desired.
7. Serve with naan or rice.
8. Enjoy your delicious Chicken Tikka!