Lasagna

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cans (15 ounces each) tomato sauce
• 2 cans (6 ounces each) tomato paste
• 2 cans (6 ounces each) tomato sauce
• 1 can (15 ounces) ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 12 lasagna noodles
• 1 egg
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)