Sweet and Sour Chicken

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 1 cup bell peppers, chopped
• 1 cup pineapple chunks
• 1/2 cup onion, chopped
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Cooked rice for serving

1. In a bowl, mix sugar, vinegar, soy sauce, and cornstarch. Set aside.
2. In a large skillet, heat vegetable oil over medium heat.
3. Add chicken pieces and cook until browned and cooked through.
4. Add onion and bell peppers, and stir-fry for 3-4 minutes.
5. Add pineapple chunks and the sauce mixture. Stir well to combine.
6. Cook until the sauce thickens and coats the chicken and vegetables.
7. Season with salt and pepper to taste.
8. Serve over cooked rice.
9. Enjoy your delicious Sweet and Sour Chicken!