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Home
Sweet and Sour Chicken
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+
+ - 1 pound boneless chicken breast, cut into bite-sized pieces
+ - 1 cup bell peppers, chopped
+ - 1 cup pineapple chunks
+ - 1/2 cup onion, chopped
+ - 1/2 cup sugar
+ - 1/2 cup vinegar
+ - 1/4 cup soy sauce
+ - 2 tablespoons cornstarch
+ - Salt and pepper to taste
+ - 2 tablespoons vegetable oil
+ - Cooked rice for serving
+
+
+ - In a bowl, mix sugar, vinegar, soy sauce, and cornstarch. Set aside.
+ - In a large skillet, heat vegetable oil over medium heat.
+ - Add chicken pieces and cook until browned and cooked through.
+ - Add onion and bell peppers, and stir-fry for 3-4 minutes.
+ - Add pineapple chunks and the sauce mixture. Stir well to combine.
+ - Cook until the sauce thickens and coats the chicken and vegetables.
+ - Season with salt and pepper to taste.
+ - Serve over cooked rice.
+ - Enjoy your delicious Sweet and Sour Chicken!
+